Wing Wing
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Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Mild buffalo
classic Buffalo
Super Buff
Bbq Chip Spice
Korean Style
Cajun Dry
Barbecue
Sriracha Soy
Chimichurri Style
Parmesan-Garlic
Hellooooo from Woodie’s Wings—the slightly unhinged, quick service spin-off of Woodie’s Flat in Chicago. We’re slinging award-winning wings, beef fat fries, chicken sandwiches, pretzels, milkshakes, and more, straight from spots with more retro color and neon than a ‘90s mall food court. . There’s no bar. No booth. No patio. No seating. Just you, sauce, and a to-go bag full of the best wings you’ve ever had.
We specialize in smoked, doubled-fried, sauce-it-yourself greatness, and we do it fast. Because wings this good don’t need a dining room—they just need your hands, your mouth, and maybe a few extra napkins.
How To Enjoy
1
Place your order online, at our location, or in our shiny new app (coming soon)
2
Pick up your wings or get them delivered–just don’t forget to put on pants when they arrive
3
Take off your shirt, put on a bib, or hop in the bathtub and eat wings like no one’s watching*
*Because no one is watching, unless you’re hosting a party. We can help with that too.
Reheating your wings
If you ordered wings at Woodie’s Wings, and couldn’t eat them all, then you’ve come to the right place. Get those award-winning tasty wings out of the fridge, and follow the instructions below to get them nice and toasty for you, your friends, family… but let’s be honest, they’re for you.
We recommend using an oven, which is what the instructions below are for. If you’re using a microwave, godspeed, let us know how it goes.
1
Preheat your oven to 400 degrees Fahrenheit. This is America and we use Fahrenheit here. Someone smarter than us, or tech savvy enough to use an AI can translate that into Celsius.
2
Remove wings from the container (Again, do we really need to tell you that?), and place on an oven safe baking sheet. Don’t tarnish our delicious, smoked wings with microplastics. We’ve got enough of those in our bodies already.
3
Cook for 10 minutes. Use this time to contemplate your life, relish in the moment, or doomscroll your phone on your toxic social media wasteland of choice.
4
Don’t forget the sauce. We suggest heating it in a sauté pan, cause we’re fancy like that, over medium heat, until it’s hot, but not boiling. Don’t hurt yourself. We can’t be held responsible for people who heat their sauce to boiling and then try to eat it immediately.
5
Add the wings and toss or turn with a pair of tongs to coat. If you bought your wings from us, like a smart person, then they are not tossed in the wing sauce.
6
